Farm WE Community Cafe harvests a future for the West End of Birmingham Written by Madoline Markham Photography by Beau Gustafson Charmel […] WE Community Cafe harvests a future for the West End of Birmingham
B Metro Cliff Holt’s Cooks Up The Best Version of Little Savannah By Jan Walsh Photography by Beau Gustafson Owner and […] Cliff Holt’s Cooks Up The Best Version of Little Savannah
Restaurants Sizzle and Sea at Ruth’s Chris Steak House By Jan Walsh Photography by Beau Gustafson The Birmingham […] Sizzle and Sea at Ruth’s Chris Steak House
Bacon Bacon-Wrapped Peaches, Stuffed Jalapeños and Peppers with a Maple Balsamic Glaze 1 package small sweet peppers 12 jalapeños 1 (8-ounce) package […] Bacon-Wrapped Peaches, Stuffed Jalapeños and Peppers with a Maple Balsamic Glaze
Chorizo Chorizo and Peach Empanadas 1 tablespoon olive oil 1 white onion, diced 4 cloves garlic chopped 4 small fresh serrano peppers 2 (9-ounce packages) El Mexicano Pork Chorizo 3 medium-sized potatoes, cut into small […] Chorizo and Peach Empanadas