B Metro What’s Fresh

Roasted Veggie Pesto Bowl

A yummy bowl of goodness the Roasted Veggie Pesto Bowl.

Mojo Medallions with Sweet Plantains

Mojo Medallions with Sweet Plantains 1 pork loin, cut into small medallions 2 ripe plantains cut into 1/4 slices Olive oil Mojo Sauce 1 bunch cilantro, chopped 1 cup […]

Blood Orange and Grouper Papillote

Delicious Recipe for Blood Orange and grouper papillote

B Metro

Plum, Roasted Garlic and Habanero Hot Sauce

Plum, Roasted Garlic and Habanero Hot Sauce Ingredients: 2 heads of garlic 12 serrano peppers 8 jalapenos 6 habeneros 1 white onion diced 1 4-ounce can chipotle peppers in adobo sauce […]

B Metro

Squash,Carrot, and Orange Ginger Soup

Ingredients: 2 acorn squash, cut in half, seeds and pulp removed 4 tablespoon unsalted butter 2 cups chopped white or yellow […]

B Metro What’s Fresh

Aki Ohno’s Japanese Curry

Recipe by Aki Ohno and Photo by Beau Gustafson Ingredients: 2 tablespoons peanut oil 1 pound stew beef 1 large onion, finely chopped 3 large cloves, garlic minced 1 tablespoon […]

B Metro What’s Fresh

Summer Fruit Galette

Rich butter pastry filled with sweet, ripe figs, blueberries, and Blackberries Ingredients: For The Pastry: 1 ¼ cup all purpose flour ½ teaspoon kosher salt ½ teaspoon sugar 1 sticks […]

B Metro What’s Fresh

What’s Fresh Strawberry Sorbet

Ingredients: 12 big fresh strawberries, (frozen strawberries work well and freeze faster) 1 cup orange juice ¾ cup sugar 2 teaspoons lime juice 1 tablespoon Grand Marnier or any other […]

B Metro

Farmers Market Buddha Bowl

Ingredients: Virgin Olive oil 1 sweet potato sliced into strips 1 garlic head bottom cut off 5 small garden carrots 5 or 6 small beets with leaves removed and put […]

Avocado

Avocado Toast with Roasted Tomato

by Beau Gustafson 2 tomatoes thinly sliced ½ purple onion sliced into rounds 1 large jalapeño sliced 1 head of garlic cut bottom off to expose garlic 2 tablespoons extra […]

B Metro

Raspberry and Blueberry Chocolate Truffles

B-Metro > What’s Fresh > Raspberry and Blueberry Chocolate Truffles Ingredients 1 cup bittersweet or semisweet chocolate, cut into small pieces ¾ cup heavy cream ¼ cup (1/2 ounce) unsalted […]

B Metro

Chicken Mole and Cauliflower Rice Burrito Bowl

B-Metro > What’s Fresh > Chicken Mole and Cauliflower Rice […]

B Metro

Three-Mushroom Soup With Wild Rice and Sausage

B-Metro > What’s Fresh > Try This: Three-Mushroom Soup With […]

Arugula Salad

Recipe: Fig, Gruyere, Prosciutto, and Pesto Flatbread

From B Metro Whats Fresh Column Makes four flatbread pizzas […]

B Metro

Fettuccine with Sardines and Sugar Snap Peas

Fettuccine with Sardines and Sugar Snap Peas ½ a package (200 grams) fettuccine 2 cups sugar snap peas 1 grapefruit, pulled into sections, skin removed 5 tablespoons walnut halves salt […]

Asagio Cheese

Apple Tart with Cheddar and Creme Fraise

Ingredients: 1 sheet frozen puff pastry, thawed, rolled a little thinner, and cut into 5-inch rounds 3–4 large apples, cored and thinly sliced creme fraise ¾ cup of shaved white […]