Appetizer Veggie Filled Steak Rolls Veggie Filled Steak Rolls Ingredients: 1 ½ – 2 lb flank steak cross cut into three-inch strips Salt & pepper (according to taste) 3 tablespoons Worcestershire sauce 1 tablespoon […] Veggie Filled Steak Rolls
B Metro What’s Fresh Aki Ohno’s Japanese Curry Recipe by Aki Ohno and Photo by Beau Gustafson Ingredients: 2 tablespoons peanut oil 1 pound stew beef 1 large onion, finely chopped 3 large cloves, garlic minced 1 tablespoon […] Aki Ohno’s Japanese Curry
B Metro Cast Iron Cooking by Chef Baldwin By Jan Walsh Photography by Beau Gustafson When people ask a chef the best way to cook a steak, they expect grilling tips. But Dyron’s Lowcountry’s executive chef Randall […] Cast Iron Cooking by Chef Baldwin
Beef Moroccan Beef and Pear Tagine 2/3 cup honey 1/4 cup lemon, juiced 2 firm pears, cores removed, cut into wedges 1/2 cup dried dates 1 teaspoon ground cinnamon 1 teaspoon ground allspice 2 tablespoons olive […] Moroccan Beef and Pear Tagine
