by Beau Gustafson 2 tomatoes thinly sliced ½ purple onion sliced into rounds 1 large jalapeño sliced 1 head of garlic cut bottom off to expose garlic 2 tablespoons extra […]
Serves four 2 parsnips, cut into half-inch squares 2 sweet potatoes, cut into half-inch squares 2 cups new potatoes, cut into quarters 1 cup baby portabella mushrooms, sliced 1 cup […]
