Roasted Vegetables

Veggie Filled Steak Rolls

Veggie Filled Steak Rolls Ingredients: 1 ½ – 2 lb flank steak cross cut into three-inch strips Salt & pepper (according to taste) 3 tablespoons Worcestershire sauce 1 tablespoon […]

Dinner

Heirloom Tomato and Plum Galette

Heirloom Tomato and Plum Galette DOUGH INGREDIENTS 2 1/2 cups flour 1 teaspoon salt 1 teaspoon sugar 1 stick cold butter, cut into 8 pieces 1/2 to 2/3 cup ice […]

Avocado

Avocado Toast with Roasted Tomato

by Beau Gustafson 2 tomatoes thinly sliced ½ purple onion sliced into rounds 1 large jalapeño sliced 1 head of garlic cut bottom off to expose garlic 2 tablespoons extra […]

B Metro What’s Fresh

Steak with Roasted Tomatillo Salsa and Vegetables and Prickly Pear

Ingredients: 2 pounds fajita meat 7 cloves of garlic, minced […]

B Metro What’s Fresh

Roasted Vegetable Hash and Poached Egg

Serves four 2 parsnips, cut into half-inch squares 2 sweet potatoes, cut into half-inch squares 2 cups new potatoes, cut into quarters 1 cup baby portabella mushrooms, sliced 1 cup […]