New Chef at Satterfield’s
There is a new chef in town. By Jan Walsh // Photography by Beau Gustafson Satterfield’s Restaurant has welcomed a new executive chef, Tripp Mauldin. Located on Cahaba Heights Road just below […]
Squash,Carrot, and Orange Ginger Soup
Ingredients: 2 acorn squash, cut in half, seeds and pulp removed 4 tablespoon unsalted butter 2 cups chopped white or yellow […]
Aki Ohno’s Japanese Curry
Recipe by Aki Ohno and Photo by Beau Gustafson Ingredients: 2 tablespoons peanut oil 1 pound stew beef 1 large onion, finely chopped 3 large cloves, garlic minced 1 tablespoon […]
Summer Fruit Galette
Rich butter pastry filled with sweet, ripe figs, blueberries, and Blackberries Ingredients: For The Pastry: 1 ¼ cup all purpose flour ½ teaspoon kosher salt ½ teaspoon sugar 1 sticks […]
What’s Fresh Strawberry Sorbet
Ingredients: 12 big fresh strawberries, (frozen strawberries work well and freeze faster) 1 cup orange juice ¾ cup sugar 2 teaspoons lime juice 1 tablespoon Grand Marnier or any other […]
Cocktails at the Atomic Lounge
By Jan Walsh // Photography by Beau Gustafson Atomic Lounge and Bar is the most unique bar I have ever pulled a stool to. Atomic is owned by renowned bar master […]
Sake at Bamboo on 2nd
By Jan Walsh Photography by Beau Gustafson I want to learn more about sake. And I believe in learning by doing. So tonight Bamboo On 2nd’s Bernie Smith meets […]
Neighborhood Bar Bistro 218
The Bar at Bistro 218 pairs a casual menu with lush libations. By Jan Walsh // Photography by Beau Gustafson Bistro 218 has been one of my favorite restaurants ever since it opened […]
Hattie B’s Hot Chicken
From B Metro Hattie B’s Hot Chicken flew their coup, landing in Lakeview. By Jan Walsh // Photography by Beau Gustafson Hattie B’s Hot Chicken restaurants first hatched in Nashville in two […]
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