Dinner – Bigswedefood

Dinner

Heirloom Tomato and Plum Galette

Heirloom Tomato and Plum Galette DOUGH INGREDIENTS 2 1/2 cups flour 1 teaspoon salt 1 teaspoon sugar 1 stick cold butter, cut into 8 pieces 1/2 to 2/3 cup ice […]

B Metro What’s Fresh

Blood Orange and Grouper Papillote

Delicious Recipe for Blood Orange and grouper papillote

B Metro

Squash,Carrot, and Orange Ginger Soup

Ingredients: 2 acorn squash, cut in half, seeds and pulp removed 4 tablespoon unsalted butter 2 cups chopped white or yellow […]

B Metro What’s Fresh

Aki Ohno’s Japanese Curry

Recipe by Aki Ohno and Photo by Beau Gustafson Ingredients: 2 tablespoons peanut oil 1 pound stew beef 1 large onion, finely chopped 3 large cloves, garlic minced 1 tablespoon […]

B Metro

Reunion and Revitalization: Ocean’s 15th Anniversary

By Jan Walsh // Photography by Beau Gustafson When Ocean celebrated its […]

B Metro

Farmers Market Buddha Bowl

Ingredients: Virgin Olive oil 1 sweet potato sliced into strips 1 garlic head bottom cut off 5 small garden carrots 5 or 6 small beets with leaves removed and put […]

B Metro

Cast Iron Cooking by Chef Baldwin

By Jan Walsh Photography by Beau Gustafson When people ask a chef the best way to cook a steak, they expect grilling tips. But Dyron’s Lowcountry’s executive chef Randall […]

B Metro

Stuffed Quail by James Boyce

By Jan Walsh // Photography by Beau Gustafson Manchester Farms is a second-generation family owned and operated quail farm in Columbia, South Carolina. This 380-acre farm produces more than […]

5 Point Oyster House

Braised Southern Rabbit

By Jan Walsh // Photography by Beau Gustafson Executive chef and owner of 5 Point Public House and Ocean creates braised rabbit with spring vegetables and fava beans. Reis […]

Beef

Moroccan Beef and Pear Tagine

2/3 cup honey 1/4 cup lemon, juiced 2 firm pears, cores removed, cut into wedges 1/2 cup dried dates 1 teaspoon ground cinnamon 1 teaspoon ground allspice 2 tablespoons olive […]

Jan Walsh

Saigon Noodle House, Vibrant Vietnamese

By Jan Walsh Photography by Beau Gustafson Saigon Noodle House in Avondale is a fast casual, authentic Vietnamese restaurant. It is open for lunch and dinner daily from 11 a.m. […]

B Metro