February 2016 – Bigswedefood

Month: February 2016

Ovenbird

Chris Hastings is the keeper of a new flame at OvenBird. Written by Jan Walsh Photography by Beau Gustafson To the city’s excitement, Chris and Idie Hastings (owners […]

B Metro What’s Fresh

Chicken Coconut Curry Soup

Ingredients: 3 teaspoons coconut oil 1 lb. chicken strips 2 red bell peppers, cut into 1-inch strips ½ a large white onion, cut into 1-inch strips 1 cup broccoli, chopped […]

B Metro What’s Fresh

Summertime Pulled pork Tacos with Grilled Watermelon Salsa

Ingredients for Grilled Watermelon Salsa: 3 cups watermelon, seeded, finely […]

B Metro What’s Fresh

Steak with Roasted Tomatillo Salsa and Vegetables and Prickly Pear

Ingredients: 2 pounds fajita meat 7 cloves of garlic, minced […]

B Metro What’s Fresh

Pumpkin Pie Gelato

Ingredients: 2 cups cold heavy cream 2 cups whole milk ½ cup light corn syrup 3 tablespoons maple syrup 3 tablespoons black strap molasses 2/3 cup granulated sugar ½ teaspoon cinnamon […]

Chefs

Grille 29

Grille 29 Brings a Sophisticated Sizzle to Brookwood. Written by Joe O’Donnell Photography by Beau Gustafson With the opening of Grille 29 on an outparcel at Brookwood Village Mall, a […]

B Metro What’s Fresh

Steak and Shallot Sandwich

Ingredients (serves four): 2 steaks, New York Strips, cut in half, with some fat cut away salt and freshly ground black pepper 3 tablespoons fresh thyme 18 medium shallots 3 […]

B Metro What’s Fresh

Lamb, Squash and Apricot Tagine

Ingredients: 2 tablespoons oil 1 large white onion, finely chopped 2 garlic cloves, finely chopped 1 tablespoon Arabic Spice Mix (you can get this at the Mediterranean Market) 1 teaspoon […]

B Metro What’s Fresh

Tiramisu Gelato Parfait

Ingredients: 1 cup espresso coffee 2 teaspoons sugar 4 egg yolks 1/2 cup sugar 1/2 cup Marsala wine 1 1/2 cups whole milk 1/2 cup heavy whipping cream 12 ladyfinger cookies 1 cup of semi-sweet […]

B Metro What’s Fresh

Paprika Salmon with Arugula and Baby Spinach Salad

Photo and recipe by Beau Gustafson Ingredients: ½ cup marsala […]

B Metro What’s Fresh

Roasted Vegetable Hash and Poached Egg

Serves four 2 parsnips, cut into half-inch squares 2 sweet potatoes, cut into half-inch squares 2 cups new potatoes, cut into quarters 1 cup baby portabella mushrooms, sliced 1 cup […]

Chefs

Sky Castle Gastro Lounge

Sky Castle Gastro Lounge is Lakeview’s newest crowd pleaser. Written by Jan Walsh From Taste, in B Metro Magazine Photography by Beau Gustafson Sky Castle Gastro Lounge recently opened at Seventh […]