Skip to content

Lamb, Squash and Apricot Tagine

Whats-FreshIngredients:

2 tablespoons oil

1 large white onion, finely chopped

2 garlic cloves, finely chopped

1 tablespoon Arabic Spice Mix (you can get this at the Mediterranean Market)

1 teaspoon ground coriander

1.5 pounds lamb stew meat

1 butternut squash, diced

1 cup dried apricots, chopped

1 (14.5-oz.) can diced tomatoes

2 cups beef stock

zest of 1 lemon

small bunch cilantro

couscous and natural yogurt, to serve

Heat oven to 400. Heat the oil in tagine on the stove top; add the onion and cook for five minutes until softened. Stir in the garlic and spices and cook for a couple minutes more.

Add the lamb, squash, and apricots to the tagine; pour over the tomatoes and stock, season well, and bring to a boil. Put the lid on and transfer to the oven. After an hour, stir and return to the oven, uncovered, for another 15 minutes.

Check the seasoning. Sprinkle in the zest and coriander, and serve in warm bowls with couscous and yogurt.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Bigswedefood Instagram

Pardis Stitt at @chez_fonfon #portraitphotography #chezfonfon # Sean Butler and @revolvekitchenbrew #foodporn #food #foodie #chef Elephant Ear Garlic from @pepperplacebham #garlic #food# Let the grilling begin! #grilling
%d bloggers like this: