This ice cream is intensely yummy and tamarind is not a taste most of us are all that familliar with in the states. Tamarind is a seed and the pulp is on the outside of the seed. It has a unique citrisy flavor.
Fall is an excellent time to sit on the back porch and eat some chili. This is another Chili recipe makes a few additions to the traditional Chili and the […]
Recipe and Photography by Beau Gustafson Strawberry Rhubarb Syrup: 1 ½ cups of sugar 1 ½ cups of fresh-cut strawberries 5 large stalks of coarsely cut rhubarb (save a few […]
After a many years as a finalist Frank Stitt brought home the Outstanding Restaurant of the year award. Though we, in Birmingham, have all know about the amazing artistry he has brought to Birmingham food scene and helping to shape the food culture here he again he will gain some wider recognition. The super talented Pastry Chef Dolester Miles, also from Highlands, was awarded the most outstanding Pastry Chef. Foodies from around the globe will be making there way here to taste the culinary masterpieces. Congratulations to them both!
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