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Frank Stitt and Dolester Miles Take home The James Beard Awards!

After a many years as a finalist Frank Stitt brought home the Outstanding Restaurant of the year award. Though we, in Birmingham, have all know about the amazing artistry he has brought to Birmingham food scene and helping to shape the food culture here he again he will gain some wider recognition. The super talented Pastry Chef Dolester Miles, also from Highlands, was awarded the most outstanding Pastry Chef. Foodies from around the globe will be making there way here to taste the culinary masterpieces. Congratulations to them both!V51A6551-Edit-Edit2V51A65412V51A8799-Edit1V51A8830-1

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