Recipe and Photography by Beau Gustafson
Strawberry Rhubarb Syrup:
1 ½ cups of sugar
1 ½ cups of fresh-cut strawberries
5 large stalks of coarsely cut rhubarb (save a few tips for garnish)
1½ cups water
Combine ingredients in a sauce pan; then boil and reduce heat for 15 minutes. Strain and refrigerate for an hour.
Strawberry Rhubarb Syrup
1 ½ cups of agave tequila
½ cup of fresh lime juice
1 ½ ounce Grand Marnier
crushed ice for shaker
5 drops orange bitters
Mix the Strawberry Rhubarb Syrup, lime juice, Grand Marnier, and orange bitters in a bowl; then combine in a shaker with crushed ice. Pour into a glass with a strawberry-lined bottom. Garnish with a strawberry slice and a rhubarb stalk. Enjoy!
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