Recipe and Photography by Beau Gustafson

Strawberry Rhubarb Syrup:

1 ½ cups of sugar

1 ½ cups of fresh-cut strawberries

5 large stalks of coarsely cut rhubarb (save a few tips for garnish)

1½ cups water

Combine ingredients in a sauce pan; then boil and reduce heat for 15 minutes. Strain and refrigerate for an hour.

Margaritas:

Strawberry Rhubarb Syrup

1 ½ cups of agave tequila

½ cup of fresh lime juice

1 ½ ounce Grand Marnier

crushed ice for shaker

5 drops orange bitters

Mix the Strawberry Rhubarb Syrup, lime juice, Grand Marnier, and orange bitters in a bowl; then combine in a shaker with crushed ice. Pour into a glass with a strawberry-lined bottom. Garnish with a strawberry slice and a rhubarb stalk. Enjoy!