Author Archives

Beau Gustafson

Photographer,Entrepreneur, Father and Teacher of Traditional Health Arts from Denver Colorado, now living and working in Birmingham , Alabama with my better half Holly Dikeman.

B Metro

Plum, Roasted Garlic and Habanero Hot Sauce

Plum, Roasted Garlic and Habanero Hot Sauce Ingredients: 2 heads of garlic 12 serrano peppers 8 jalapenos 6 habeneros 1 white onion diced 1 4-ounce can chipotle peppers in adobo sauce […]

B Metro

New Chef at Satterfield’s

There is a new chef in town. By Jan Walsh // Photography by Beau Gustafson Satterfield’s Restaurant has welcomed a new executive chef, Tripp Mauldin. Located on Cahaba Heights Road just below […]

B Metro

Squash,Carrot, and Orange Ginger Soup

Ingredients: 2 acorn squash, cut in half, seeds and pulp removed 4 tablespoon unsalted butter 2 cups chopped white or yellow […]

B Metro What’s Fresh

Aki Ohno’s Japanese Curry

Recipe by Aki Ohno and Photo by Beau Gustafson Ingredients: 2 tablespoons peanut oil 1 pound stew beef 1 large onion, finely chopped 3 large cloves, garlic minced 1 tablespoon […]

B Metro What’s Fresh

Summer Fruit Galette

Rich butter pastry filled with sweet, ripe figs, blueberries, and Blackberries Ingredients: For The Pastry: 1 ¼ cup all purpose flour ½ teaspoon kosher salt ½ teaspoon sugar 1 sticks […]

B Metro What’s Fresh

What’s Fresh Strawberry Sorbet

Ingredients: 12 big fresh strawberries, (frozen strawberries work well and freeze faster) 1 cup orange juice ¾ cup sugar 2 teaspoons lime juice 1 tablespoon Grand Marnier or any other […]

Atomic Lounge

Cocktails at the Atomic Lounge

By Jan Walsh // Photography by Beau Gustafson Atomic Lounge and Bar is the most unique bar I have ever pulled a stool to. Atomic is owned by renowned bar master […]

B Metro

Sake at Bamboo on 2nd

By Jan Walsh Photography by Beau Gustafson I want to learn more about sake. And I believe in learning by doing. So tonight Bamboo On 2nd’s Bernie Smith meets […]

Bistro 218

Neighborhood Bar Bistro 218

The Bar at Bistro 218 pairs a casual menu with lush libations. By Jan Walsh // Photography by Beau Gustafson Bistro 218 has been one of my favorite restaurants ever since it opened […]

Chicken

Hattie B’s Hot Chicken

From B Metro Hattie B’s Hot Chicken flew their coup, landing in Lakeview. By Jan Walsh // Photography by Beau Gustafson Hattie B’s Hot Chicken restaurants first hatched in Nashville in two […]

B Metro

Reunion and Revitalization: Ocean’s 15th Anniversary

By Jan Walsh // Photography by Beau Gustafson When Ocean celebrated its […]

B Metro

Farmers Market Buddha Bowl

Ingredients: Virgin Olive oil 1 sweet potato sliced into strips 1 garlic head bottom cut off 5 small garden carrots 5 or 6 small beets with leaves removed and put […]

B Metro

Cast Iron Cooking by Chef Baldwin

By Jan Walsh Photography by Beau Gustafson When people ask a chef the best way to cook a steak, they expect grilling tips. But Dyron’s Lowcountry’s executive chef Randall […]

B Metro

Stuffed Quail by James Boyce

By Jan Walsh // Photography by Beau Gustafson Manchester Farms is a second-generation family owned and operated quail farm in Columbia, South Carolina. This 380-acre farm produces more than […]

Avocado

Avocado Toast with Roasted Tomato

by Beau Gustafson 2 tomatoes thinly sliced ½ purple onion sliced into rounds 1 large jalapeño sliced 1 head of garlic cut bottom off to expose garlic 2 tablespoons extra […]

5 Point Oyster House

Braised Southern Rabbit

By Jan Walsh // Photography by Beau Gustafson Executive chef and owner of 5 Point Public House and Ocean creates braised rabbit with spring vegetables and fava beans. Reis […]

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Bigswedefood

Food Photography, Recipes and Restaurants

Author Archives

Beau Gustafson

Plum, Roasted Garlic and Habanero Hot Sauce

New Chef at Satterfield’s

Squash,Carrot, and Orange Ginger Soup

Aki Ohno’s Japanese Curry

Summer Fruit Galette

What’s Fresh Strawberry Sorbet

Cocktails at the Atomic Lounge

Sake at Bamboo on 2nd

Neighborhood Bar Bistro 218

Hattie B’s Hot Chicken

Reunion and Revitalization: Ocean’s 15th Anniversary

Farmers Market Buddha Bowl

Cast Iron Cooking by Chef Baldwin

Stuffed Quail by James Boyce

Avocado Toast with Roasted Tomato

Braised Southern Rabbit