Bigswedefood

Pumpkin Pie Gelato

Ingredients: 2 cups cold heavy cream 2 cups whole milk ½ cup light corn syrup 3 tablespoons maple syrup 3 tablespoons black strap molasses 2/3 cup granulated sugar ½ teaspoon cinnamon […]

Chefs

Grille 29

Grille 29 Brings a Sophisticated Sizzle to Brookwood. Written by Joe O’Donnell Photography by Beau Gustafson With the opening of Grille 29 on an outparcel at Brookwood Village Mall, a […]

B Metro What’s Fresh

Steak and Shallot Sandwich

Ingredients (serves four): 2 steaks, New York Strips, cut in half, with some fat cut away salt and freshly ground black pepper 3 tablespoons fresh thyme 18 medium shallots 3 […]

B Metro What’s Fresh

Lamb, Squash and Apricot Tagine

Ingredients: 2 tablespoons oil 1 large white onion, finely chopped 2 garlic cloves, finely chopped 1 tablespoon Arabic Spice Mix (you can get this at the Mediterranean Market) 1 teaspoon […]

B Metro What’s Fresh

Tiramisu Gelato Parfait

Ingredients: 1 cup espresso coffee 2 teaspoons sugar 4 egg yolks 1/2 cup sugar 1/2 cup Marsala wine 1 1/2 cups whole milk 1/2 cup heavy whipping cream 12 ladyfinger cookies 1 cup of semi-sweet […]

B Metro What’s Fresh

Paprika Salmon with Arugula and Baby Spinach Salad

Photo and recipe by Beau Gustafson Ingredients: ½ cup marsala […]

B Metro What’s Fresh

Roasted Vegetable Hash and Poached Egg

Serves four 2 parsnips, cut into half-inch squares 2 sweet potatoes, cut into half-inch squares 2 cups new potatoes, cut into quarters 1 cup baby portabella mushrooms, sliced 1 cup […]

Chefs

Sky Castle Gastro Lounge

Sky Castle Gastro Lounge is Lakeview’s newest crowd pleaser. Written by Jan Walsh From Taste, in B Metro Magazine Photography by Beau Gustafson Sky Castle Gastro Lounge recently opened at Seventh […]

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