Bigswedefood

Summer Fruit Galette

Rich butter pastry filled with sweet, ripe figs, blueberries, and Blackberries Ingredients: For The Pastry: 1 ¼ cup all purpose flour ½ teaspoon kosher salt ½ teaspoon sugar 1 sticks […]

B Metro What’s Fresh

What’s Fresh Strawberry Sorbet

Ingredients: 12 big fresh strawberries, (frozen strawberries work well and freeze faster) 1 cup orange juice ¾ cup sugar 2 teaspoons lime juice 1 tablespoon Grand Marnier or any other […]

Atomic Lounge

Cocktails at the Atomic Lounge

By Jan Walsh // Photography by Beau Gustafson Atomic Lounge and Bar is the most unique bar I have ever pulled a stool to. Atomic is owned by renowned bar master […]

B Metro

Sake at Bamboo on 2nd

By Jan Walsh Photography by Beau Gustafson I want to learn more about sake. And I believe in learning by doing. So tonight Bamboo On 2nd’s Bernie Smith meets […]

Bistro 218

Neighborhood Bar Bistro 218

The Bar at Bistro 218 pairs a casual menu with lush libations. By Jan Walsh // Photography by Beau Gustafson Bistro 218 has been one of my favorite restaurants ever since it opened […]

Chicken

Hattie B’s Hot Chicken

From B Metro Hattie B’s Hot Chicken flew their coup, landing in Lakeview. By Jan Walsh // Photography by Beau Gustafson Hattie B’s Hot Chicken restaurants first hatched in Nashville in two […]

B Metro

Reunion and Revitalization: Ocean’s 15th Anniversary

By Jan Walsh // Photography by Beau Gustafson When Ocean celebrated its […]

B Metro

Farmers Market Buddha Bowl

Ingredients: Virgin Olive oil 1 sweet potato sliced into strips 1 garlic head bottom cut off 5 small garden carrots 5 or 6 small beets with leaves removed and put […]

B Metro

Cast Iron Cooking by Chef Baldwin

By Jan Walsh Photography by Beau Gustafson When people ask a chef the best way to cook a steak, they expect grilling tips. But Dyron’s Lowcountry’s executive chef Randall […]

B Metro

Stuffed Quail by James Boyce

By Jan Walsh // Photography by Beau Gustafson Manchester Farms is a second-generation family owned and operated quail farm in Columbia, South Carolina. This 380-acre farm produces more than […]

Avocado

Avocado Toast with Roasted Tomato

by Beau Gustafson 2 tomatoes thinly sliced ½ purple onion sliced into rounds 1 large jalapeño sliced 1 head of garlic cut bottom off to expose garlic 2 tablespoons extra […]

5 Point Oyster House

Braised Southern Rabbit

By Jan Walsh // Photography by Beau Gustafson Executive chef and owner of 5 Point Public House and Ocean creates braised rabbit with spring vegetables and fava beans. Reis […]

B Metro

Authentic Enchiladas

By Jan Walsh // Photography by Beau Gustafson Cantina Tortilla Grill has been serving fresh Mexican fare for more than 10 years. The recipes were created by its founder Guillermo […]

B Metro

Roots and Revelry

By Jan Walsh // Photography by Beau Gustafson Roots and Revelry is located on 2nd Avenue North, on the second floor of the Thomas Jefferson Tower. The restaurant is open […]

Avocado

Avocado Egg Cups

Recipe and Photography by Beau Gustafson 2 ripe avocados 4 eggs 4 tablespoons white cheddar ¼ teaspoon smoked paprika Salt to taste Papper to taste Pickled okra (as a side) […]

Beef

Moroccan Beef and Pear Tagine

2/3 cup honey 1/4 cup lemon, juiced 2 firm pears, cores removed, cut into wedges 1/2 cup dried dates 1 teaspoon ground cinnamon 1 teaspoon ground allspice 2 tablespoons olive […]

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