Ingredients: 1 large spaghetti squash 2 cups fresh Asiago cheese (save some for garnish) 2 leeks, finely cut into small circles handful of pumpkin seeds 6 cloves of garlic, finely […]
Ingredients: 1 cup red quinoa, cooked per instructions on package 1 handful cremini mushrooms, washed and sautéed briefly in olive oil 1 cup baby spinach leaves, washed raw cashews and […]
Chris Hastings is the keeper of a new flame at OvenBird. Written by Jan Walsh Photography by Beau Gustafson To the city’s excitement, Chris and Idie Hastings (owners […]
Ingredients: 3 teaspoons coconut oil 1 lb. chicken strips 2 red bell peppers, cut into 1-inch strips ½ a large white onion, cut into 1-inch strips 1 cup broccoli, chopped […]
Ingredients: 2 cups cold heavy cream 2 cups whole milk ½ cup light corn syrup 3 tablespoons maple syrup 3 tablespoons black strap molasses 2/3 cup granulated sugar ½ teaspoon cinnamon […]
Grille 29 Brings a Sophisticated Sizzle to Brookwood. Written by Joe O’Donnell Photography by Beau Gustafson With the opening of Grille 29 on an outparcel at Brookwood Village Mall, a […]
Ingredients (serves four): 2 steaks, New York Strips, cut in half, with some fat cut away salt and freshly ground black pepper 3 tablespoons fresh thyme 18 medium shallots 3 […]
Ingredients: 2 tablespoons oil 1 large white onion, finely chopped 2 garlic cloves, finely chopped 1 tablespoon Arabic Spice Mix (you can get this at the Mediterranean Market) 1 teaspoon […]
Ingredients: 1 cup espresso coffee 2 teaspoons sugar 4 egg yolks 1/2 cup sugar 1/2 cup Marsala wine 1 1/2 cups whole milk 1/2 cup heavy whipping cream 12 ladyfinger cookies 1 cup of semi-sweet […]
Serves four 2 parsnips, cut into half-inch squares 2 sweet potatoes, cut into half-inch squares 2 cups new potatoes, cut into quarters 1 cup baby portabella mushrooms, sliced 1 cup […]
Sky Castle Gastro Lounge is Lakeview’s newest crowd pleaser. Written by Jan Walsh From Taste, in B Metro Magazine Photography by Beau Gustafson Sky Castle Gastro Lounge recently opened at Seventh […]
