Lunch – Bigswedefood

Lunch

Farmers Market Buddha Bowl

Ingredients: Virgin Olive oil 1 sweet potato sliced into strips 1 garlic head bottom cut off 5 small garden carrots 5 or 6 small beets with leaves removed and put […]

Avocado

Avocado Toast with Roasted Tomato

by Beau Gustafson 2 tomatoes thinly sliced ½ purple onion sliced into rounds 1 large jalapeño sliced 1 head of garlic cut bottom off to expose garlic 2 tablespoons extra […]

B Metro

Three-Mushroom Soup With Wild Rice and Sausage

B-Metro > What’s Fresh > Try This: Three-Mushroom Soup With […]

Chorizo

Chorizo and Peach Empanadas

1 tablespoon olive oil 1 white onion, diced 4 cloves garlic chopped 4 small fresh serrano peppers 2 (9-ounce packages) El Mexicano Pork Chorizo 3 medium-sized potatoes, cut into small […]

B Metro

Fettuccine with Sardines and Sugar Snap Peas

Fettuccine with Sardines and Sugar Snap Peas ½ a package (200 grams) fettuccine 2 cups sugar snap peas 1 grapefruit, pulled into sections, skin removed 5 tablespoons walnut halves salt […]

Chocolate Chili

Ingredients for Chili Powder: 2 tablespoons smoky paprika 2 tablespoons dark cocoa powder 2 teaspoons oregano 1 ½ teaspoons cumin 1 ½ teaspoons garlic powder ½ teaspoon cayenne pepper 2 […]

B Metro What’s Fresh

Chicken Coconut Curry Soup

Ingredients: 3 teaspoons coconut oil 1 lb. chicken strips 2 red bell peppers, cut into 1-inch strips ½ a large white onion, cut into 1-inch strips 1 cup broccoli, chopped […]

B Metro What’s Fresh

Summertime Pulled pork Tacos with Grilled Watermelon Salsa

Ingredients for Grilled Watermelon Salsa: 3 cups watermelon, seeded, finely […]