Skip to content

Fettuccine with Sardines and Sugar Snap Peas

whats-fresh-june-16.jpgFettuccine with Sardines and Sugar Snap Peas

½ a package (200 grams) fettuccine

2 cups sugar snap peas

1 grapefruit, pulled into sections, skin removed

5 tablespoons walnut halves

salt and freshly ground pepper to taste

2 tablespoons freshly grated Parmesan

1 cup sweet golden tomatoes, cut in half

2 4.25-ounce tins of sardines in olive oil

Open the grapefruit into sections and remove the skin. Blanch the sugar snap peas and then put in a cold water bath. In a large pan, bring water to boil with salt and a little olive oil, and cook pasta for 10–12 minutes until tender. Drain the pasta and toss with the oil from the sardines; then add the walnuts, tomatoes, grapefruit, and sardines to the pasta. Finally, add the Parmesan and serve.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Bigswedefood Instagram

New review for Ruth’s Chris in B metro also on my site! #steak#foodporn #igfood #ruthschrissteakhouse Recipe for Plum, Roasted Garlic, and Habanero Hot Sauce. #recipe #recipes #hotsauce #tastyfood For recipe go to the link above! Recipe for Squash,carrot and orange ginger soup. Follow the link in the bio for the recipe. #soup #recipes #gingersoup #foodporn #foodie #foodblogger #foodislife #foodlover
%d bloggers like this: