Recipes – Bigswedefood

Veggie Filled Steak Rolls

Veggie Filled Steak Rolls Ingredients: 1 ½ – 2 lb flank steak cross cut into three-inch strips Salt & pepper (according to taste) 3 tablespoons Worcestershire sauce 1 tablespoon […]

Dinner

Heirloom Tomato and Plum Galette

Heirloom Tomato and Plum Galette DOUGH INGREDIENTS 2 1/2 cups flour 1 teaspoon salt 1 teaspoon sugar 1 stick cold butter, cut into 8 pieces 1/2 to 2/3 cup ice […]

Fish

What’s Fresh: Blackened Mahi Mahi Fish Tacos with Kohlrabi Slaw

These are hands down the best fish tacos I have ever eaten I hope you enjoy!

B Metro

Mojo Medallions with Sweet Plantains

Mojo Medallions with Sweet Plantains 1 pork loin, cut into small medallions 2 ripe plantains cut into 1/4 slices Olive oil Mojo Sauce 1 bunch cilantro, chopped 1 cup […]

B Metro What’s Fresh

Blood Orange and Grouper Papillote

Delicious Recipe for Blood Orange and grouper papillote

B Metro

Plum, Roasted Garlic and Habanero Hot Sauce

Plum, Roasted Garlic and Habanero Hot Sauce Ingredients: 2 heads of garlic 12 serrano peppers 8 jalapenos 6 habeneros 1 white onion diced 1 4-ounce can chipotle peppers in adobo sauce […]

B Metro

Squash,Carrot, and Orange Ginger Soup

Ingredients: 2 acorn squash, cut in half, seeds and pulp removed 4 tablespoon unsalted butter 2 cups chopped white or yellow […]

B Metro What’s Fresh

Aki Ohno’s Japanese Curry

Recipe by Aki Ohno and Photo by Beau Gustafson Ingredients: 2 tablespoons peanut oil 1 pound stew beef 1 large onion, finely chopped 3 large cloves, garlic minced 1 tablespoon […]

B Metro What’s Fresh

Summer Fruit Galette

Rich butter pastry filled with sweet, ripe figs, blueberries, and Blackberries Ingredients: For The Pastry: 1 ¼ cup all purpose flour ½ teaspoon kosher salt ½ teaspoon sugar 1 sticks […]

B Metro What’s Fresh

What’s Fresh Strawberry Sorbet

Ingredients: 12 big fresh strawberries, (frozen strawberries work well and freeze faster) 1 cup orange juice ¾ cup sugar 2 teaspoons lime juice 1 tablespoon Grand Marnier or any other […]

B Metro

Farmers Market Buddha Bowl

Ingredients: Virgin Olive oil 1 sweet potato sliced into strips 1 garlic head bottom cut off 5 small garden carrots 5 or 6 small beets with leaves removed and put […]

B Metro

Cast Iron Cooking by Chef Baldwin

By Jan Walsh Photography by Beau Gustafson When people ask a chef the best way to cook a steak, they expect grilling tips. But Dyron’s Lowcountry’s executive chef Randall […]

B Metro

Stuffed Quail by James Boyce

By Jan Walsh // Photography by Beau Gustafson Manchester Farms is a second-generation family owned and operated quail farm in Columbia, South Carolina. This 380-acre farm produces more than […]

Avocado

Avocado Toast with Roasted Tomato

by Beau Gustafson 2 tomatoes thinly sliced ½ purple onion sliced into rounds 1 large jalapeño sliced 1 head of garlic cut bottom off to expose garlic 2 tablespoons extra […]

5 Point Oyster House

Braised Southern Rabbit

By Jan Walsh // Photography by Beau Gustafson Executive chef and owner of 5 Point Public House and Ocean creates braised rabbit with spring vegetables and fava beans. Reis […]

Avocado

Avocado Egg Cups

Recipe and Photography by Beau Gustafson 2 ripe avocados 4 eggs 4 tablespoons white cheddar ¼ teaspoon smoked paprika Salt to taste Papper to taste Pickled okra (as a side) […]

1 2 Older ›