Mojo Medallions with Sweet Plantains

1 pork loin, cut into small medallions

2  ripe plantains cut into 1/4 slices

Olive oil

Mojo Sauce

1 bunch cilantro, chopped

1 cup mint, chopped

6 cloves garlic, minced

1/2 small yellow onion

1 juiced orange

3 juiced limes

1 jalapeno, diced

3/4 cup olive oil

1 teaspoon cumin

1 teaspoon oregano

Salt to taste

Add cilantro, mint, garlic, onion, orange juice, lime juice, jalapeno, olive oil, cumin, oregano and salt into

a blender or food processor and blend to desired

consistency.

Heat a grill skillet or cook the pork medallions with a little olive oil until browned on both sides.

In a separate pan heat some olive oil and cook the plantains until browned and caramelized.

Serve the medallions with a drizzle of Mojo sauce and plantains.