1 cup red quinoa, cooked per instructions on package
1 handful cremini mushrooms, washed and sautéed briefly in olive oil
1 cup baby spinach leaves, washed
raw cashews and roasted pumpkin seeds (enough to be sprinkled on top)
assorted vegetables, sliced or chopped: cherry tomatoes, red pepper, young broccoli stems, Daikon radish, seedless grapes, cucumber, red onion
1 tablespoon olive oil mixed with 1 teaspoon of Balsamic vinegar
Layer the ingredients in a bowl and add the olive oil and balsamic vinegar with a pinch of ground black pepper.