Heirloom Tomato and Plum Galette
Jack and Choco Gelato
Blood Orange and Grouper Papillote
Plum, Roasted Garlic and Habanero Hot Sauce
Aki Ohno’s Japanese Curry
Summer Fruit Galette
Stuffed Quail by James Boyce
Avocado Toast with Roasted Tomato
Avocado Egg Cups
Moroccan Beef and Pear Tagine
Marble Ring, Upscale Speakeasy
Chris Hastings Shares OvenBirds’s Catalan Pasta Specialty
Basil and Mint Watermelon Sorbet
Recipe: Fig, Gruyere, Prosciutto, and Pesto Flatbread
Fettuccine with Sardines and Sugar Snap Peas