Recipe – Bigswedefood

Heirloom Tomato and Plum Galette

Heirloom Tomato and Plum Galette DOUGH INGREDIENTS 2 1/2 cups flour 1 teaspoon salt 1 teaspoon sugar 1 stick cold butter, cut into 8 pieces 1/2 to 2/3 cup ice […]

Chocolate

Jack and Choco Gelato

Recipe for Jack Daniels and Chocolate

B Metro What’s Fresh

Blood Orange and Grouper Papillote

Delicious Recipe for Blood Orange and grouper papillote

B Metro

Plum, Roasted Garlic and Habanero Hot Sauce

Plum, Roasted Garlic and Habanero Hot Sauce Ingredients: 2 heads of garlic 12 serrano peppers 8 jalapenos 6 habeneros 1 white onion diced 1 4-ounce can chipotle peppers in adobo sauce […]

B Metro What’s Fresh

Aki Ohno’s Japanese Curry

Recipe by Aki Ohno and Photo by Beau Gustafson Ingredients: 2 tablespoons peanut oil 1 pound stew beef 1 large onion, finely chopped 3 large cloves, garlic minced 1 tablespoon […]

B Metro What’s Fresh

Summer Fruit Galette

Rich butter pastry filled with sweet, ripe figs, blueberries, and Blackberries Ingredients: For The Pastry: 1 ¼ cup all purpose flour ½ teaspoon kosher salt ½ teaspoon sugar 1 sticks […]

B Metro

Stuffed Quail by James Boyce

By Jan Walsh // Photography by Beau Gustafson Manchester Farms is a second-generation family owned and operated quail farm in Columbia, South Carolina. This 380-acre farm produces more than […]

Avocado

Avocado Toast with Roasted Tomato

by Beau Gustafson 2 tomatoes thinly sliced ½ purple onion sliced into rounds 1 large jalapeño sliced 1 head of garlic cut bottom off to expose garlic 2 tablespoons extra […]

Avocado

Avocado Egg Cups

Recipe and Photography by Beau Gustafson 2 ripe avocados 4 eggs 4 tablespoons white cheddar ¼ teaspoon smoked paprika Salt to taste Papper to taste Pickled okra (as a side) […]

Beef

Moroccan Beef and Pear Tagine

2/3 cup honey 1/4 cup lemon, juiced 2 firm pears, cores removed, cut into wedges 1/2 cup dried dates 1 teaspoon ground cinnamon 1 teaspoon ground allspice 2 tablespoons olive […]

B Metro

Marble Ring, Upscale Speakeasy

The Marble Ring is a new speakeasy located at 430 41st Street South, Suite B in Avondale. It has no street entrance, as it is located on the same level […]

Bacon

Bacon-Wrapped Peaches, Stuffed Jalapeños and Peppers with a Maple Balsamic Glaze

1 package small sweet peppers 12 jalapeños 1 (8-ounce) package […]

B Metro

Chris Hastings Shares OvenBirds’s Catalan Pasta Specialty

By Jan Walsh click here for Video Photography by Beau Gustafson […]

Basil

Basil and Mint Watermelon Sorbet

Basil and Mint-Infused Simple Syrup 1 cup sugar 1 cup water 24 basil leaves 12 mint leaves Bring the sugar and water to boil in a saucepan. Turn it down […]

Arugula Salad

Recipe: Fig, Gruyere, Prosciutto, and Pesto Flatbread

From B Metro Whats Fresh Column Makes four flatbread pizzas […]

B Metro

Fettuccine with Sardines and Sugar Snap Peas

Fettuccine with Sardines and Sugar Snap Peas ½ a package (200 grams) fettuccine 2 cups sugar snap peas 1 grapefruit, pulled into sections, skin removed 5 tablespoons walnut halves salt […]

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